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SFX
Title:

Handbook of Enology : The Chemistry of Wine: Stabilization and Treatments Volume 2

ISBN: 978-0-470-01037-2
eISBN: 978-0-470-01039-6
Authors: Ribéreau-Gayon, Pascal; Donèche, Bernard; Dubourdieu, Denis; Glories, Y.; Maujean, A.; Glories, Yves; Maujean, Alain
Imprint: Chichester: John Wiley & Sons, Inc., 2006
 
SFX
Title:

Handbook of Enology : Volume 1

ISBN: 978-0-470-01034-1
eISBN: 978-0-470-01036-5
Authors: Ribéreau-Gayon, Pascal; Donèche, Bernard; Doneche, Bernard; Dubourdieu, Denis; Ribereau-Gayon, Pascal; Dona]che, B; Donche, B
Imprint: Chichester: John Wiley & Sons, Inc., 2006
 
 
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