|
|
SFX by Ex Libris Inc. |
Contains information about title and source of a journal
Naslov: |
Biological acidification of “Vino Santo di Gambellara” by mixed fermentation of L.thermotolerans and S.cerevisiae. Role of nitrogen in the evolution of fermentation and aroma profile |
Vir: |
|
|
|
|
List of services to meet your request
Contains list of services for current record
Basic services |
|
|
Dodatne storitve |
|
|
© 2024 SFX by Ex Libris Inc. | Politika piškotkov
CrossRef Omogočeno
|