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Naslov: Effects of Kimchi Lactic Acid Bacteria Lactobacillus sp. OPK2-59 with High GABA Producing Capacity on Liver Function Improvement
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한국식품영양과학회지 [1226-3311] Bae, Mi-Ok l. 2009, letn. 38, št. 11, stran 1499 -1505

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