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Naslov: A geographically-registered Arapgir purple basil pesto sauce prepared with four different cheese varieties: Comparison of physical, bioactive and rheological properties
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Food Chemistry Advances [2772-753X] Altay, K l. 2024, letn. 4, str. 100587

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  Dostopnost: Oddaljen dostop za študente in zaposlene Univerze na Primorskem.

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