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Naslov: Non-thermal effects of microwave and ohmic processing on microbial and enzyme inactivation: a critical review
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Current Opinion in Food Science [2214-7993] Kubo, Mirian l. 2020, letn. 35, str. 36 -48

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  Dostopnost: Dostop je mogoč iz prostorov Univerze na Primorskem.

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