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Naslov: Quality and shelf-life assessment of pesto prepared using herbs cultivated by hydroponics
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International Journal of Gastronomy and Food Science [1878-450X] Sowmya, R S l. 2022, letn. 30, str. 100608

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  Dostopnost: Oddaljen dostop za študente in zaposlene Univerze na Primorskem.

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  Dostopnost: Dostop je mogoč iz prostorov Univerze na Primorskem.

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