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Naslov: Safety of Novel Protein Sources (Insects, Microalgae, Seaweed, Duckweed, and Rapeseed) and Legislative Aspects for Their Application in Food and Feed Production
Vir:

Comprehensive Reviews in Food Science and Food Safety [1541-4337] van der Spiegel, M. l. 2013, letn. 12, št. 6, str. 662 -678

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  Dostopnost: Oddaljen dostop za študente in zaposlene Univerze na Primorskem.

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  Dostopnost: Dostop je mogoč iz prostorov Univerze na Primorskem.

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  Opomba: Dostop do servisa v okviru konzorcija WoS zagotavlja Institut informacijskih znanosti (IZUM). V primeru težav pri dostopu se obrnite na e-poštni naslov podpora@izum.si.
  Dostopnost: Dostop je mogoč iz prostorov članic konzorcija WoS.


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