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Naslov: Strukturelle Charakterisierung der Ballaststoffpolysaccharide aus Apfeltrester vor und nach thermomechanischer Behandlung mittels Extrusion
Vir:

Lebensmittelchemie [0937-1478] Trabert, A l. 2021, letn. 75, št. S1, str. S1 -S1-083

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