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Naslov: The impact of food neophobia and sensation seeking of foreign tourists on the purchase intention of traditional Turkish food
Vir:

International Journal of Gastronomy and Food Science [1878-450X] Sivrikaya, Kadri l. 2020, letn. 21, str. 100222

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Celotno besedilo dostopno v
Elsevier ScienceDirect Journals Complete
 
 
  Dostopnost: Oddaljen dostop za študente in zaposlene Univerze na Primorskem.

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Celotno besedilo dostopno v
Elsevier ScienceDirect Journals Complete
 
 
  Dostopnost: Dostop je mogoč iz prostorov Univerze na Primorskem.


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