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Title:
Advances in Fresh-Cut Fruits and Vegetables Processing
( Full text )
ISBN:
978-1-4200-7121-4
eISBN:
978-0-429-15000-5
Authors:
Martin-Belloso, Olga; Soliva Fortuny, Robert; ; Barbosa-Canovas, Gustavo V.
Imprint:
Hoboken: CRC Press, 2010
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