ExLibris header image

  Found 1 records. Close  
None of these  

 
  Showing 1 - 1 of 1 records. Go to page: 1   
 
SFX
Title:

Advances in Fresh-Cut Fruits and Vegetables Processing

( Full text )
ISBN: 978-1-4200-7121-4
eISBN: 978-0-429-15000-5
Authors: Martin-Belloso, Olga; Soliva Fortuny, Robert; ; Barbosa-Canovas, Gustavo V.
Imprint: Hoboken: CRC Press, 2010
 
 
© 2024 SFX by Ex Libris, Inc. | Cookie Policy