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SFX
Title:

Chemical analysis of food : techniques and applications

( Full text )
ISBN: 978-0-12-384862-8
eISBN: 978-0-12-384863-5
Authors: Pico, Yolanda;
Imprint: Academic Press, 2012
 
SFX
Title:

Chemical Analysis of Food

ISBN: 978-0-12-813266-1
eISBN: 978-0-12-813267-8
Authors: Yolanda Pico
Imprint: Academic Press, 2020
 
 
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