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SFX
Title:

Food, Fermentation and Micro-organisms

( Full text )
ISBN: 978-0-632-05987-4
eISBN: 978-0-470-99527-3
Authors: Bamforth, Charles W.;
Imprint: Wiley-Blackwell, 2005
 
SFX
Title:

Food, Fermentation, and Micro‐organisms

( Full text )
ISBN: 978-1-4051-9872-1
eISBN: 978-1-119-55745-6
Authors: Bamforth, Charles W.; ; Cook, David J.
Imprint: Wiley-Blackwell, 2019
 
 
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