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Found 30 records. Close   None of these       Display 5 10 20 50 100 records per page.   Showing 1 - 10 of 30 records. Go to page: 1 2 3      Title: Food Microbiology ( Full text ) ISBN: 978-0-85404-611-9 eISBN: 978-1-84755-088-0 Authors: Adams, Martin R.; Moss, Maurice; ; Moss, Maurice O. Imprint: Royal Society of Chemistry, 2007   Title: Food Microbiology ( Full text ) ISBN: 978-0-85404-284-5 eISBN: 978-1-62198-161-9 Authors: Adams, Martin R; Moss, Maurice O; ; Moss, M. O.; Moss, Maurice Imprint: Cambridge: Royal Society of Chemistry, 2007   Title: Food Microbiology : Fundamentals, Challenges and Health Implications ( Full text ) ISBN: 978-1-63483-385-1 eISBN: 978-1-63483-412-4 Authors: Perkins, Elaine Imprint: Nova Science Publishers, Inc., 2015   Title: Food Microbiology: An Introduction, Fourth Edition ( Full text ) ISBN: 978-1-55581-938-5 eISBN: 978-1-68367-312-5 Authors: Thomas J. Montville; Kniel Kalmia E. Imprint: ASM Press, 2017   Title: Food Microbiology: Fundamentals and Frontiers ( Full text ) ISBN: 978-1-55581-626-1 eISBN: 978-1-55581-846-3 Authors: Doyle, Michael P.; Buchanan, Robert; ; American Society for Microbiology; Buchanan Robert L. Imprint: ASM Press, 2012   Title: Food Microbiology: Fundamentals and Frontiers, Fifth Edition ( Full text ) ISBN: 978-1-55581-996-5 eISBN: 978-1-68367-289-0 Authors: Doyle; Diez-Gonzalez, Francisco Imprint: John Wiley & Sons, Inc., 2019   Title: Food Microbiology: Principles into Practice ( Full text ) ISBN: 978-1-119-23776-1 eISBN: 978-1-119-23786-0 Authors: Erkmen, Osman; ; Erkmen; Bozoglu, T. Faruk Imprint: John Wiley & Sons, Incorporated, 2016   Title: Food Microbiology: Processing Technology and Feed Additives ( Full text ) ISBN: 978-93-5124-349-6 eISBN: 978-93-5130-784-6 Authors: Ganguly, Dr. Subha. Imprint: Daya Publishing House, 2016   Title: Novel Food Preservation and Microbial Assessment Techniques ( Full text ) ISBN: 978-1-4665-8075-6 eISBN: 978-0-429-16678-5 Authors: Boziaris, Ioannis S.; Imprint: CRC Press, 2014   Title: Biology of foodborne parasites ISBN: 978-1-4665-6883-9 eISBN: 978-0-429-09523-8 Authors: Xiao, Lihua; Feng, Yaoyu; Ryan, Una; Imprint: CRC Press, 2015

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