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Title:
Molecular Biological and Immunological Techniques and Applications for Food Chemists
( Full text )
ISBN:
978-0-470-06809-0
eISBN:
978-1-61344-865-6
Authors:
Popping, Bert; Diaz-Amigo, Carmen; Hoenicke, Katrin;
Imprint:
Hoboken: John Wiley & Sons, Incorporated, 2009
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