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Title:

Molecular Biological and Immunological Techniques and Applications for Food Chemists

( Full text )
ISBN: 978-0-470-06809-0
eISBN: 978-1-61344-865-6
Authors: Popping, Bert; Diaz-Amigo, Carmen; Hoenicke, Katrin;
Imprint: Hoboken: John Wiley & Sons, Incorporated, 2009
 
 
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