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Naslov: 糖基化-酰化修饰改善菜籽蛋白凝胶结构和功能性质Improvement of structure and functional properties of rapeseed protein gel by glycosylation-acylation modification
Vir:

中国油脂 [1003-7969] l. 2022, letn. 37, št. 3, str. 47

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