Contains information about title and source of a journal
Naslov:
An optimised HS-SPME-GC-MS method for the detection of volatile nitrosamines in meat samples
Vir:
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
[1944-0049]
Roasa,
Joy
l. 2019,
letn. 36,
št. 3,
str. 396
-404