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Contains information about title and source of a journal
Naslov: Antioxidant and α-Glucosidase Inhibitory Effect of Tartary Buckwheat Extract Obtained by the Treatment of Different Solvents and Enzymes
Vir:

한국식품영양과학회지 [1226-3311] Kim, Ji-Eun l. 2009, letn. 38, št. 8, str. 989 -995

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