ExLibris header image
 

SFX by Ex Libris Inc.

Contains information about title and source of a journal
Naslov: Determination of acid, peroxide, and saponification value in patin fish oil by FTIR spectroscopy combined with chemometrics
Vir:

Food Research [2550-2166] Putri, A R l. 2020, letn. 4, št. 5, str. 1758 -1766

List of services to meet your request

Contains list of services for current record






 
 
 

 
 
 


© 2024 SFX by Ex Libris Inc. | Cookie Policy
CrossRef Omogočeno