ExLibris header image
 

SFX by Ex Libris Inc.

Contains information about title and source of a journal
Naslov: Effect of the cocoa fermentation time on the chocolate pyrazines production [Ivory Coast. [French
Vir:

Café, cacao, thé [0007-9510] l. 1985, letn. 29,

List of services to meet your request

Contains list of services for current record




  Dostop do servisa v okviru konzorcija WoS zagotavlja Institut informacijskih znanosti (IZUM). V primeru težav pri dostopu se obrnite na e-poštni naslov podpora@izum.si.
  Dostop je mogoč za članice konzorcija WoS.


 
 
 

 
 
 


© 2024 SFX by Ex Libris Inc. | Cookie Policy
CrossRef Omogočeno