|
|
SFX by Ex Libris Inc.
|
List of services to meet your request
|
||||||
|
||||||
© 2024 SFX by Ex Libris Inc. | Cookie Policy
CrossRef Omogočeno
![](https://beacon01.alma.exlibrisgroup.com/boom/apache_pb.gif?SRVR=adz.izum.si&IP=193.2.126.232&A=SFX&P=SFXMenu&S=s3538B8F6-5402-11EF-B144-A30085CE164B&I=39IZM&T=&OP=Display&O=html&O1=14518591&O2=1000000000107975&O3=&O4=summon.serialssolutions.com&O5=https%3A%2F%2Fadz.izum.si%2Fsfxlcl41%3Fctx_enc%3Dinfo%253Aofi%252Fenc%253AUTF-8%26ctx_ver%3DZ39.88-2004%26rfr_id%3Dinfo%253Asid%252Fsummon.serialssolutions.com%26rft.atitle%3DInfluence%2520of%2520Extrusion%2520on%2520Dietary%2520Fiber%2520Profile%2520and%2520Bioactive%2520Compound%2520in%2520Different%2520Parts%2520of%2520Tatary%2520Buckwheat%2520%2528Fagopyrum%2520tataricum%2529%26rft.au%3DHong%252C%2520S.Y.%252C%2520Kangwon%2520National%2520University%252C%2520Samcheok%252C%2520Republic%2520of%2520Korea%26rft.au%3DKang%252C%2520W.S.%252C%2520Kangwon%2520National%2520University%252C%2520Chuncheon%252C%2520Republic%2520of%2520Korea%26rft.au%3DKim%252C%2520D.E.%252C%2520Kangwon%2520National%2520University%252C%2520Chuncheon%252C%2520Republic%2520of%2520Korea%26rft.au%3DYu%252C%2520C.Y.%252C%2520Kangwon%2520National%2520University%252C%2520Chuncheon%252C%2520Republic%2520of%2520Korea%26rft.date%3D2009-12-01%26rft.externalDocID%3DKR2010003728%26rft.genre%3Darticle%26rft.issn%3D1225-9306%26rft.issue%3D6%26rft.jtitle%3DHan%25CA%25BCguk%2520Yakyong%2520Changmul%2520Hakhoe%2520chi%26rft.volume%3D17%26rft_val_fmt%3Dinfo%253Aofi%252Ffmt%253Akev%253Amtx%253Ajournal&O6=1-MESSAGE_NO_FULLTXT_LCL-getMessageNoFullTxt-object,2-COBIB_SI_LCL-getHolding-object,3-REFWORKS_EXPORT_TOOL-getReference-object,4-GOOGLE_SCHOLAR_FREE-getWebSearch-object,5-WWW_SEARCH_ENGINES_FREE-getWebSearch-object&O7=0.261792&O8=N&O9=<ctx:context-object identifier="urn:sfxstat:14518591-s3538B8F6-5402-11EF-B144-A30085CE164B" timestamp="2024-08-06T16:43:13Z" xmlns:ctx="info:ofi/fmt:xml:xsd:ctx">
<ctx:referent>
<ctx:identifier>urn:sfxid:1000000000107975</ctx:identifier>
<ctx:metadata-by-val>
<ctx:format>info:ofi/fmt:xml:xsd:journal</ctx:format>
<ctx:metadata>
<jnl:journal xmlns:jnl="info:ofi/fmt:xml:xsd:journal">
<jnl:atitle>Influence of Extrusion on Dietary Fiber Profile and Bioactive Compound in Different Parts of Tatary Buckwheat (Fagopyrum tataricum)</jnl:atitle>
<jnl:jtitle>한국약용작물학회지</jnl:jtitle>
<jnl:date>2009-12-01</jnl:date>
<jnl:issn>1225-9306</jnl:issn>
<jnl:volume>17</jnl:volume>
<jnl:issue>6</jnl:issue>
<jnl:genre>article</jnl:genre>
<jnl:eissn>2288-0186</jnl:eissn>
<jnl:language>kor</jnl:language>
<jnl:authors></jnl:authors>
</jnl:journal>
</ctx:metadata>
</ctx:metadata-by-val>
</ctx:referent>
<ctx:requester>
<ctx:identifier>urn:ip:7b22a84257b2d65c117a1efbcda9a0223b3cb7bd</ctx:identifier>
<ctx:identifier>urn:UUID:s3538B8F6-5402-11EF-B144-A30085CE164B</ctx:identifier>
</ctx:requester>
<ctx:referrer>
<ctx:identifier>info:sid/summon.serialssolutions.com</ctx:identifier>
</ctx:referrer>
<ctx:service-type>
<ctx:metadata-by-val>
<ctx:format>info:ofi/fmt:xml:xsd:svcList</ctx:format>
<ctx:metadata>
<svc:svcList xmlns:svc="http://www.exlibrisgroup.com/schema/info:ofi/fmt:xml:xsd:sch_svc"></svc:svcList>
</ctx:metadata>
</ctx:metadata-by-val>
</ctx:service-type>
<ctx:resolver>
<ctx:identifier>https://adz.izum.si/sfxlcl41</ctx:identifier>
</ctx:resolver>
</ctx:context-object>
&)