ExLibris header image
 

SFX by Ex Libris Inc.

Contains information about title and source of a journal
Naslov: KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK MINUMAN JELI DENGAN PERBEDAAN KONSENTRASI KARAGENAN, GLUKOMANAN, DAN TEPUNG PISANG TERFERMENTASI
Vir:

Jurnal Teknologi Pertanian [1411-5131] Mufarrihah Octaviyana, Hanim l. 2023, letn. 24, št. 1, str. 45 -64

List of services to meet your request

Contains list of services for current record






 
 
 

 
 
 


© 2024 SFX by Ex Libris Inc. | Cookie Policy
CrossRef Omogočeno