|
|
SFX by Ex Libris Inc.
|
List of services to meet your request
|
|||||||||||
|
|||||||||||
© 2024 SFX by Ex Libris Inc. | Cookie Policy
CrossRef Omogočeno
![](https://beacon01.alma.exlibrisgroup.com/boom/apache_pb.gif?SRVR=adz.izum.si&IP=193.2.126.232&A=SFX&P=SFXMenu&S=sB47367BE-3752-11EF-AFE8-DAB384CE164B&I=39IZM&T=&OP=Display&O=html&O1=12653079&O2=3710000000126550&O3=&O4=summon.serialssolutions.com&O5=https%3A%2F%2Fadz.izum.si%2Fsfxlcl41%3Fctx_enc%3Dinfo%253Aofi%252Fenc%253AUTF-8%26ctx_ver%3DZ39.88-2004%26rfr_id%3Dinfo%253Asid%252Fsummon.serialssolutions.com%26rft.atitle%3DPhysico-chemical%252C%2520sensory%252C%2520and%2520microbiological%2520quality%2520of%2520raw%2520chicken%2520meat%253A%2520an%2520exploratory%2520study%2520in%2520the%2520Hisar%2520city%2520of%2520Haryana%252C%2520India%26rft.au%3DBhawana%252C%2520Indora%26rft.au%3DMalik%252C%2520Ashok%26rft.au%3DRaposo%252C%2520Ant%25C3%25B3nio%26rft.au%3DSingh%252C%2520Shubha%26rft.date%3D2023-07-18%26rft.eissn%3D2296-861X%26rft.externalDBID%3Dn%252Fa%26rft.externalDocID%3D10_3389_fnut_2023_1184005%26rft.genre%3Darticle%26rft.issn%3D2296-861X%26rft.jtitle%3DFrontiers%2520in%2520nutrition%2520%2528Lausanne%2529%26rft.volume%3D10%26rft_id%3Dinfo%253Adoi%252F10.3389%252Ffnut.2023.1184005%26rft_val_fmt%3Dinfo%253Aofi%252Ffmt%253Akev%253Amtx%253Ajournal&O6=1-UNPAYWALL-getFullTxt-object,2-PUBMED_CENTRAL_JOURNALS-getFullTxt-object,3-DOAJ_DIRECTORY_OPEN_ACCESS_JOURNALS-getFullTxt-object,4-EZB-FREE-00999_FREELY_AVAILABLE_EZB_JOURNALS-getFullTxt-object,5-GFMER_FREE_MEDICAL_JOURNALS-getFullTxt-object,6-PUBMED_CENTRAL_OPEN_ACCESS_FREE-getFullTxt-object,7-ROAD_DIRECTORY_OF_OPEN_ACCESS_SCHOLARLY_RESOURCES-getFullTxt-object,8-COBIB_SI_LCL-getHolding-object,9-DOI-getDOI-object,10-REFWORKS_EXPORT_TOOL-getReference-object,11-SHERPA_RoMEO_LCL-getWebService-object,12-GOOGLE_SCHOLAR_FREE-getWebSearch-object,13-WWW_SEARCH_ENGINES_FREE-getWebSearch-object&O7=1.270766&O8=N&O9=<ctx:context-object identifier="urn:sfxstat:12653079-sB47367BE-3752-11EF-AFE8-DAB384CE164B" timestamp="2024-07-01T04:36:23Z" xmlns:ctx="info:ofi/fmt:xml:xsd:ctx">
<ctx:referent>
<ctx:identifier>urn:sfxid:3710000000126550</ctx:identifier>
<ctx:metadata-by-val>
<ctx:format>info:ofi/fmt:xml:xsd:journal</ctx:format>
<ctx:metadata>
<jnl:journal xmlns:jnl="info:ofi/fmt:xml:xsd:journal">
<jnl:atitle>Physico-chemical, sensory, and microbiological quality of raw chicken meat: an exploratory study in the Hisar city of Haryana, India</jnl:atitle>
<jnl:jtitle>Frontiers in Nutrition</jnl:jtitle>
<jnl:date>2023-07-18</jnl:date>
<jnl:issn>2296-861X</jnl:issn>
<jnl:volume>10</jnl:volume>
<jnl:genre>article</jnl:genre>
<jnl:eissn>2296-861X</jnl:eissn>
<jnl:language>eng</jnl:language>
<jnl:authors></jnl:authors>
</jnl:journal>
</ctx:metadata>
</ctx:metadata-by-val>
</ctx:referent>
<ctx:requester>
<ctx:identifier>urn:ip:2524b02c262f59f26487cf499e9a45844beb1c33</ctx:identifier>
<ctx:identifier>urn:UUID:sB47367BE-3752-11EF-AFE8-DAB384CE164B</ctx:identifier>
</ctx:requester>
<ctx:referrer>
<ctx:identifier>info:sid/summon.serialssolutions.com</ctx:identifier>
</ctx:referrer>
<ctx:service-type>
<ctx:metadata-by-val>
<ctx:format>info:ofi/fmt:xml:xsd:svcList</ctx:format>
<ctx:metadata>
<svc:svcList xmlns:svc="http://www.exlibrisgroup.com/schema/info:ofi/fmt:xml:xsd:sch_svc"></svc:svcList>
</ctx:metadata>
</ctx:metadata-by-val>
</ctx:service-type>
<ctx:resolver>
<ctx:identifier>https://adz.izum.si/sfxlcl41</ctx:identifier>
</ctx:resolver>
</ctx:context-object>
&)