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Contains information about title and source of a journal
Naslov: The effect of storage conditions on formation of resistant starch polymorphs and crumb texture of a hot-dog type bakery product
Vir:

PTEP casopis za procesnu tehniku i energetiku u poljoprivredi [1450-5029] Lucjan, Krala l. 2012, letn. 16, št. 4, str. 147 -154

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