|
|
SFX by Ex Libris Inc.
|
|||||
List of services to meet your request
|
|||||||||||
|
|||||||||||
© 2024 SFX by Ex Libris Inc. | Cookie Policy
CrossRef Omogočeno
![](https://beacon01.alma.exlibrisgroup.com/boom/apache_pb.gif?SRVR=adz.izum.si&IP=193.2.126.232&A=SFX&P=SFXMenu&S=s7C46E984-322E-11EF-BBA2-DDA484CE164B&I=39IZM&T=&OP=Display&O=html&O1=12612594&O2=4330000000007024&O3=&O4=summon.serialssolutions.com&O5=https%3A%2F%2Fadz.izum.si%2Fsfxlcl41%3Fctx_enc%3Dinfo%253Aofi%252Fenc%253AUTF-8%26ctx_ver%3DZ39.88-2004%26rfr_id%3Dinfo%253Asid%252Fsummon.serialssolutions.com%26rft.au%3DAnthony%2520J.%2520Fontana%252C%2520Jr.%252C%2520Fontana%26rft.au%3DGustavo%2520V.%2520Barbosa-C%2520novas%252C%2520Barbosa-C%2520novas%26rft.au%3DShelly%2520J.%2520Schmidt%252C%2520Schmidt%26rft.au%3DTheodore%2520P.%2520Labuza%252C%2520Labuza%26rft.date%3D2020-06-01%26rft.externalDocID%3D9781118823385%26rft.genre%3Dbook%26rft.isbn%3D9781118768310%26rft.pub%3DWiley-Blackwell%26rft.series%3DInstitute%2520of%2520Food%2520Technologists%2520Series%26rft.title%3DWater%2520Activity%2520in%2520Foods%253A%2520Fundamentals%2520and%2520Applications%26rft_id%3Dinfo%253Adoi%252F10.1002%252F9781118765982%26rft_val_fmt%3Dinfo%253Aofi%252Ffmt%253Akev%253Amtx%253Abook&O6=1-EBOOK_CENTRAL_ACADEMIC_COMPLETE-getFullTxt-object,2-COBIB_SI_LCL-getHolding-object,3-DOI-getDOI-object,4-AMAZON_FREE-getBookReview-object,5-REFWORKS_EXPORT_TOOL-getReference-object,6-GOOGLE_BOOK_SEARCH-getWebSearch-object,7-GOOGLE_SCHOLAR_FREE-getWebSearch-object,8-WWW_SEARCH_ENGINES_FREE-getWebSearch-object&O7=1.246831&O8=N&O9=<ctx:context-object identifier="urn:sfxstat:12612594-s7C46E984-322E-11EF-BBA2-DDA484CE164B" timestamp="2024-06-24T15:34:31Z" xmlns:ctx="info:ofi/fmt:xml:xsd:ctx">
<ctx:referent>
<ctx:identifier>urn:sfxid:4330000000007024</ctx:identifier>
<ctx:metadata-by-val>
<ctx:format>info:ofi/fmt:xml:xsd:book</ctx:format>
<ctx:metadata>
<bk:book xmlns:bk="info:ofi/fmt:xml:xsd:book">
<bk:btitle>Water Activity in Foods: Fundamentals and Applications</bk:btitle>
<bk:date>2020-04-17</bk:date>
<bk:title>Water Activity in Foods: Fundamentals and Applications</bk:title>
<bk:pub>John Wiley & Sons, Inc.</bk:pub>
<bk:isbn>1-118-76831-0</bk:isbn>
<bk:genre>book</bk:genre>
<bk:eisbn>1-118-82335-4</bk:eisbn>
<bk:language>eng</bk:language>
<bk:authors></bk:authors>
</bk:book>
</ctx:metadata>
</ctx:metadata-by-val>
</ctx:referent>
<ctx:requester>
<ctx:identifier>urn:ip:54b59523bc13566d06961d9ec4a509c3a4375619</ctx:identifier>
<ctx:identifier>urn:UUID:s7C46E984-322E-11EF-BBA2-DDA484CE164B</ctx:identifier>
</ctx:requester>
<ctx:referrer>
<ctx:identifier>info:sid/summon.serialssolutions.com</ctx:identifier>
</ctx:referrer>
<ctx:service-type>
<ctx:metadata-by-val>
<ctx:format>info:ofi/fmt:xml:xsd:svcList</ctx:format>
<ctx:metadata>
<svc:svcList xmlns:svc="http://www.exlibrisgroup.com/schema/info:ofi/fmt:xml:xsd:sch_svc"></svc:svcList>
</ctx:metadata>
</ctx:metadata-by-val>
</ctx:service-type>
<ctx:resolver>
<ctx:identifier>https://adz.izum.si/sfxlcl41</ctx:identifier>
</ctx:resolver>
</ctx:context-object>
&)