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Vir:

Emulsion‐based Systems for Delivery of Food Active Compounds: Formation, Application, Health and Safety [1-119-24714-4; 1-119-24716-0] Indrawati Oey, Oey

l.:2018

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  Dostop je mogoč iz prostorov Univerze na Primorskem in z oddaljenim dostopom za študente
in zaposlene Univerze na Primorskem.





 
 

 
 
 

 
 
 


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