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Naslov: Hydrothermal Treatments Affecting the Concentration of Neochlorogenic Acid in Dough of Tartary Buckwheat
Vir:

Agriculture - Basel [2077-0472] Germ, Mateja l. 2020, letn. 10, št. 12, str. 601 -8

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  Testni dostop do 10. decembra 2018

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(Opozorilo: pri nekaterih revijah so dostopna le celotna besedila posameznih člankov ali posameznih številk določenega letnika).




 
 
 

 
 
 


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